Pavoni’s International Olive Oils represent the finest gourmet olive oils in the world. Our dedication to perfection without compromise or economic restraints has earned our oils a distinction among the industry’s most passionate experts at a global level. The element of exclusivity and superiority defines our company’s character and sets the standard for excellence in our products and reputation among our clients.

Located in central eastern Italy off the coast of the Adriatic Sea, south of Rimini, our groves occupy an exclusive heritage of legendary reputation and of proud olive farmers for over 200 years. The oils produced in this region are not commonly represented in traditional American and Eastern European markets. Pavoni’s extra virgin olive oils are harvested and bottled by hand to ensure the absolute highest quality end product. In addition, our illustrious orchards produce olive oils made exclusively for and limited to Pavoni’s. We take tremendous pride in making available these delicate oils to our clients and through numerous avenues of acquisition.

Our oils are produced using a slow extraction process. This method permits more of the olive to be present in the oils after the pressing, thus creating a more full-bodied oil that is both gentle and fruity. Our oils extend beyond traditional virgin olive oils to include the process of genuine infusion. The methodology in this process is tedious and sensitive and requires means not typically apparent in the production of most olive oils, particularly where it relates to the delicate interjection of a foreign species or vegetation. 

 Pavoni's International Olive Oil Company invites you to become a customer of some of the most exclusive oils, and to share the taste and experience with none other than the most prominent and elegant olive oil connoisseurs in the world.