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Employment

At Pavoni's we are always seeking highly motivated professionals seeking new opportunities in the culinary arts. We offer employment in the following capacities:


Front of House
Dining Room Professionals: Captain, Front Waiter, Back Waiter, Runner, Bus Position, Doormen,
and Beverage Department

Back of House
Sous Chef,  Chef de Partie, Prep Cooks of varying levels of experience, Expo,
and Dish Superintendant
"I like a cook who smiles out loud when he
tastes his own work. Let God worry about
your modesty, I want to see your enthusiasm"
                            -Fr. Robert Farrar Capon

We accept interns from hotel and culinary schools for both front and back of house positions. We require a minimum commitment of three months on a full or part time basis. Prospective interns may send a cover letter detailing their area of interest and dates of availability along with a copy of their resume to Christopher Burnham, Director of Human Resources, via e-mail christopher@pavonisoliveoil.com .

 

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