Pesto (Italian pron. /'pesto/, genoese pron. /'pestu/, contracted past participle of pesta: "to pound, to crush,"; from Latin root of pestle; a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese).

Pesto alla Genovese
The Classic. Extra virgin olive oil, fresh basil, toasted pine nuts, pungent garlic, sea salt, and aged parmigiano reggiano combined to perfection. Wonderful stirred into pasta or with toasted breads.

8 oz        $21.99       

Pistou
Originating in Provence this blend is vegan. Made with extra virgin olive oil, basil and garlic. Use like pesto.

 

8 oz        $19.99        

Pesto alla Siciliana
 Extra virgin olive oil, fresh basil, toasted pine nuts, pungent garlic, sea salt, and aged parmigiano reggiano, and tomato is combined in Sicily's take on a classic pesto.

8 oz        $22.99                  

Sundried Tomato Pesto
 A mild combination of extra virgin olive oil, basil, sundried tomatoes, and pecorino cheese.  Great as a topping on pizza or bruschetta. 

8 oz        $

22.99                 

Artichoke Lemon Pesto
 Fresh artichoke simmered with garlic and lemon blended with our extra virgin olive oil make this pesto wonderful in varied applications. Try it on fish, or folded into an omelet. 

8 oz        $24.99