f   Nine Course Prix Fixe Menu h

vPort Wine Digestive

v Bread and Pesto v

Two varieties Freshly baked and toasted bread served with our signature basil dipping pesto

v Soup v

Choice of Greek seafood chowder or cream of smoked portabella mushroom

v Salad v

Caesar

Greek

Strawberries & Goat Cheese

 v Smoked Fish & Caviar v

Norwegian smoked salmon topped with Russian Beluga caviar

v Aparitif  v

Fresh fruit sorbet served with sweet Champaign

v Entree'v

Filet

Mediterrean Seafood Pasta

Sea Bass

Sicilian Lasagna

v Cheese Course v

Imported European cheese served with fresh fruit

v Dessert v

 Fried Cheesecake

Bananoffie Napoleon

Bananas Foster

Mousse au Chocolat