Mussels Marinara

Iceberg lettuce served with your choice of house made dressing, vine ripe tomatoes, cheddar cheese, sliced boiled eggs, ham, mushrooms, and fresh goat cheese croutons

A bountiful chopped salad of field greens, black olives, quail eggs, and artichoke hearts topped with grated parmesan cheese and toasted pine nuts tossed with a spicy red wine vinaigrette

The flavors of Italy combine in delight. Prosciutto, pepperoni, eggs, aged parmesan, imported Smoked Gouda, black olives, diced tomato, peperoncini and sweet roasted red peppers with crisp romaine, tossed in our sun-dried tomato vinaigrette

On a bed of Iceberg lettuce we pile tortilla chips, spicy ground beef, beans, and corn. Topped with sour cream and cheese

Pomerancový Salát

Endive and baby arugula with lobster tails, kalamata olives, diced new potatoes and sesame- lemon buttermilk dressing

Pepper crusted Atlantic blue fin tuna rolled in sesame seeds upon a bed of fresh baby greens with fontina . Served with Greek Vinaigrette

Feel free to substitute for any of our dressings:

Upscale twist on the classic. Featuring lamb shanks and braised spinach topped with toasted parmesan garlic whipped potatoes

Grilled Atlantic salmon seasoned to perfection served with steamed asparagus

Favorite fish of western Europe. Whole sea brim served with sliced tomato and lemon and basted with white wine .and truffle oil

Piccole Code di Aragosta Alla Nanni
Tiny South African lobster tails broiled and topped with butter, garlic and white wine served with angle hair pasta

Grilled skewers of jumbo shrimp, pork, and marinated tomatoes on a bed of mint ouzo wild rice

6 oz aged filet. Topped with out signature Champaign vanilla sauce

Minimum 21 day aged16 oz Ribeye drizzled with truffle oil served over a red wine -shallot reduction

21 day aged 16oz Ribeye steak marinated and heavily seasoned with robust fresh Greek herb rub

Thinly sliced white Peking duck breast served with rich pasta, fresh spinach and grape tomatoes

Strips of juicy chicken and crisp broccoli on a bed of linguini finished with rich alfredo sauce

Lobster tail, shrimp and scallops sautéed with grape tomatoes, artichoke, olives, capers in a saffron broth over angel hair pasta

Tagliatelle with slow cooked homemade meat sauce topped with aged parmesan. A tradition of the Emilia- Romagna region of Italy

Rock shrimp marinated in lime atop Squid Ink Pasta with a creamy clam sauce and fresh cilantro

Grilled or fried chicken, marinara, provolone , and green leaf lettuce on ciabatta bread

Diced marinated chicken breast mixed with Sicilian style pesto, pine nuts, green onions, and bacon topped with tomato and provolone cheese. Served on a warm onion roll

Turkey, ham, and Swiss cheese on thickly sliced bread and grilled until hot and crisp

Capicola (gabagool), Genoa salami, prosciutto, provolone cheese, onions, mushrooms, peperocini, bell pepper, brushed with pesto, baked and topped with chopped hearts of romaine , tomatoes, aioli mayonnaise, Served on Kalamata Olive rosemary bread

Austria’s answer to the hamburger. Pan fried Veal escalope served on a sourdough roll with lettuce, tomato, aioli mayonnaise and a peperocinni

Italian Hot Dog

*Choose from any of our delicious European breads: Kalamala Olive with rosemary, Focaccia. Romano Cheese, Jalapeño Cornbread, Marble Rye, Sourdough Roll, Onion Roll, Ciabatta or Croissant

*Add Cheese $.95 charge: Cheddar, Mozzarella, Swiss, Parmesan, Goat, Feta, Mascarpone, Gouda, Fontina, Bleu, or Provolone.

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